Loren Brill
,
Entrepreneur
Entrepreneur and cancer survivor Loren Brill is one tough cookie.
Loren Brill
Loren Brill is a 31-year-old, New York City-based food entrepreneur and healthy lifestyle advocate. She is the founder and CEO of Sweet Loren’s, a cookie company founded on the promise of delicious taste and the goodness of whole food ingredients. In her early twenties, Loren overcame cancer, which was ultimately the catalyst for the creation of Sweet Loren’s, which she launched with the goal of providing wholesomely delicious treats with ingredients you can feel good about eating. Shortly following the start of the company, Loren won The Next BIG Small Brand for Culinary Genius and People’s Choice Award 2011. She was chosen as Marie Claire’s Top Entrepreneur in the Women on Top Awards 2012. Additionally, Loren has been featured on NBC’s The Today Show, Rachael Ray Magazine, and Vanity Fair, and was recently asked to appear in a Microsoft commercial for use of their products in small businesses.
Loren is a food blogger for The Huffington Post and a contributor to AOL’s Kitchen Daily. She is a graduate of the Annenberg School of Communication at the University of Southern California. Loren is a certified hatha yoga instructor and triathlete. She completed the Master Class in Cooking at The New School and studied with The Natural Gourmet Institute.
Loren is committed to creating leading natural products, supporting entrepreneurs, and inspiring people to lead healthy, balanced lifestyles.